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The Smokehouse
The Smokehouse was previously named The Valley Smokehouse which was set up in the Chew Valley area in 1989 by Jonathan Newberry. In 2017 we moved the smokehouse to Stone Allerton.
Jonathan started smoking food when he worked as an 18 year-old chef at Gravetye Manor in East Grinstead, West Sussex.
We produce cold and hot smoked foods and we are particular about the quality of the ingredients and materials we use. We smoke a range of produce from cheese to oil, but our speciality is smoked salmon. We supply to an array of top restaurants around the country.
Smokehouse: New Arrivals
Stockists
We have a shop called the Kitchen Store onsite selling our smoked produce but we also supply a range of delicatessens and farm shops in the South West...
Clifton Sea Food, Wapping Wharf, Bristol
The Mall Deli, Clifton, Bristol
Food Shop, Gloucester Road, Bristol
Public Market, Easton, Bristol
Brockley Stores, Brockley
Newton Farm, Newton St Loe
W J Pearce and Sons, Chew Magna
JARS, Chew Magna
New Manor Farm, West Harptree
Hodders, Congresbury
Touts, Langford, Cleeve and Nailsea
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